Intuitive Eating: Giving Your Body What It Wants

“Eating today has become this idea that the food on your fork can either kill you or cure you. It’s gotten to a point of almost religious fervor.” ~ Evelyn Tribole

Babies cry, eat, and then stop sucking when they have had enough milk. Children naturally balance their food intake from day to day — eating when they are hungry and stopping when they feel full. But adults have all types of stipulations on when they can eat, what they can eat, and how much they can eat. At some point, we stop letting their internal clocks guide us in feeding our hunger, and instead rely on society’s norms to guide our nutritional intake. Children have something to teach us about what, when, and how much we eat: It’s called following our intuition or intuitive eating.

In honor of March being National Nutrition Month, I want to talk about our relationship with food. There are so many diets today; Keto diet, Nutrisystem, Weight Watchers, South Beach, Dukan, Paleo, Vegan, low-carb and Atkins diets to name a few. There are all sorts of “fad diets” out there that eliminate certain food groups, have you count carbs, measure waistlines, and include a range of rules to achieve weight loss. And while [temporary] success may come from these diets, many individuals and dietitians in the country have found that more often than not, weight that has been lost that way does not stay off forever.  

Have you heard of intuitive eating? In 1995, two dietitians in Southern California grew tired of watching their clients see success in weight loss through dieting, only to gain it back over time. One of these dietitians, Evelyn Tribole, said, “We were banging our heads against the wall because the way we were working wasn’t working. We were sick of the insanity [our clients] were going through: They’d restrict themselves and lose weight, but then they’d gain it back and they’d blame themselves.” So she and her colleague, Elyse Resch, went back to the drawing board and their book, “Intuitive Eating A Revolutionary Program That Works” was born.  

At the time, Americans were just starting to realize how tiresome the shame and fear around food and ineffective weight loss was. In their book, Evelyn and Elyse encourage readers to do something that might sound backwards and dangerous:

Eat what you want, with no rules about what to eat, how much of it, or when.

Intuitive eating has 10 tenets, which I urge you, my readers, to read, ingest (pun), and practice. In a future blog post, I will go over these 10 principles of intuitive eating in greater detail and offer actionable steps. For the purpose of this overview post, I wish to focus only one of these 10 tenets, the one that may surprise you the most about intuitive eating: No foods are off limits, and there is no such thing as a “good” or “bad” food.

I imagine you are thinking, woah woah woah, this just sounds like a free-for-all. I see where you are coming from and I validate that concern. But step back and allow me to explain. Often times, the reason you and I crave pizza is because we tell ourselves it is a wonderfully delicious sinful indulgence. But if we look at pizza as what it truly is (bread, tomato sauce, cheese, and pepperoni)–not necessarily anything good or bad…just food!–then the guilt associated with pizza evaporates. Sure, you may gorge on pizza for the first couple days of eating intuitively (and preliminary studies have found this occurs frequently for those new to intuitive eating), but eventually the body will tell you it has had enough pizza and wants something else. It may surprise you how quickly your body will tell you to pass up the post-workout donut and instead eat something nutritious!

It is undeniable that different foods have different nutritional benefits. Tribole and Resch are not aiming to tear down public-health initiatives that tell society to eat vegetables. At the very root of intuitive eating is the training to teach you to pay attention to how food makes your body feel.  If you untangle food from the stress, shame, and labels that society has put on things you eat, how do you really FEEL eating that donut or that celery juice? The fact is that while you may fill up on Five Guys, if you truly pay attention to what your body wants, you will inevitably crave the variety and nutrition represented by the “healthy” foods you once had used as punishment in your dieting days.

Intuitive eating means breaking free from the yo-yo cycle of dieting and learning to eat mindfully and without guilt. Intuitive eating is about trusting your inner body wisdom to make choices around food that feel good in your body, without judgment and without influence from diet culture. You were born with the skill to eat, to stop when you are full, to eat when you are hungry, and to eat satisfying foods. Intuitive eating is a return to that instinctual skill.

Intuitive eating is not a weight-loss program. It is not a diet. It is a way of life, a complete paradigm shift with what you eat and why you eat it. It has been found to improve body image, to promote mindfulness practices such as meditation, and encourage exercise — all of which is intended to better attune people to their bodies. This will allow you to mitigate binge- and emotional-eating tendencies…by listening to your body!

Calorie counting, carb avoiding, and waistline measuring are miserable lifestyles. The lifelong pressure to diet wears people down and does not lead to a healthy relationship with food. Though I am not a certified dietitian, I have experience in helping clients struggling with rules and negative beliefs around what they eat. I have seen firsthand how effective and life-altering intuitive eating can be. If you need help working through unhealthy eating habits, I would be happy to assist you and point you to helpful resources. Please contact me or schedule a session today to get started on the path to a healthier relationship with both food and your body.

Melissa Cluff is a licensed marriage and family therapist based in Lewisville, Texas, personally seeing clients in the North Dallas area.

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Self-Compassion: A Neglected Form of Self-Care

“You yourself, as much as anybody in the entire universe, deserve your love and affection.” ~Buddha

When we look in the mirror, what do we see? We may notice our frizzy hair, crooked teeth, short eyelashes, thin lips, uneven eyebrows or a plethora of other things. Yet when others look at us, they are more prone to see what we overlook–that we are friendly, optimistic, outgoing, hard working, strong, resilient, creative, kind, sensitive, thoughtful… Why are we so much harder on ourselves than we are on others?!

I recently opened a “Marriage Minute” email from the Gottman Institute and read about self-love. This is something that has been on my mind over the last several weeks, and I thought it would be helpful to dedicate a post to a powerful form of self-care that we often overlook: Self-compassion.

Compassion itself is defined as the sympathetic pity and concern for the sufferings or misfortunes of others. Compassion literally means to “suffer with.” In order to have compassion, we must first notice that someone is suffering, and then we feel moved by their suffering so that our hearts respond to their pain. When we extend compassion, we feel warmth, caring, and the desire to help the suffering person in some way. Having compassion also means we offer understanding and kindness to others when they fail or make mistakes, rather than judging them harshly. Compassion is the realization that suffering, failure, and imperfection is part of the shared human experience.

Even though we all need it, self-compassion is so much easier to show someone else than it is to show ourselves! The time has come to focus on extending this kind of compassion to others as well as ourselves.

Practicing compassion towards ourselves is really no different from having compassion for someone else. Self-compassion is…

  • Acting the same way towards ourselves as we do others when we are having a difficult time, fail, or notice something we do not like about ourselves.
  • Being gentle with ourselves when confronted with painful experiences.
  • Cutting ourselves some slack instead of ignoring pain or judging ourselves harshly.
  • Being kind and understanding when confronted with imperfections.
  • Being warm and understanding toward ourselves when we suffer, fail, or feel inadequate, rather than ignoring our pain or flagellating (punishing) ourselves with self-criticism.
  • Recognizing that being imperfect, failing, and experiencing life difficulties is inevitable.

To be clear, self-compassion is NOT self-pity (being immersed in our own problems), self-indulgence (unrestrained gratification of our desires), or self-esteem (our perceived sense of worth or value).  

Ultimately, self-compassion is an ongoing process of honoring and accepting our humanness, and recognizing that things will not always go our way. It is knowing that we will inevitably encounter frustrations, make mistakes, and fall short of our ideals. This is the human condition–a reality shared by all of us! The more we open our hearts to this fact–instead of constantly fighting against it–the more we will be able to feel compassion for ourselves and all our fellow humans in the experience of life.

Here is my challenge to you: The next time you are tempted to put yourself down, practice self-compassion instead. Recognize that you are doing your best, and that your effort is what counts. Give yourself the benefit of the doubt. Celebrate your progress. Be kind to yourself. I can assure you that implementing more compassion (towards yourself) into your life will have a powerful and positive effect on how you view yourself, others, and the world. Should you find that you need help working through self-deprecation, please do not hesitate to contact me today. I am always accepting new clients!

Melissa Cluff is a licensed marriage and family therapist based in Lewisville, Texas, personally seeing clients in the North Dallas area.

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